Meze

Puréed chickpeas with sesame paste, olive oil, lemon juice and a hint of garlic.

Ice-cold yogurt blended with cucumber and garlic.

Cracked wheat with red onion, red and green peppers and parsley, in lemon juice and olive oil.

Green beans cooked in olive oil with onions and tomato.

Vine leaves stuffed with rice, pine kernels, onions, olive oil, dill and parsley.

Smoked fish-roe pâté finished with lemon, olive oil and salt.

Shredded chicken breast with mayonnaise, walnuts and a hint of garlic.

White feta on a bed of mixed salad.

Baked aubergine stuffed with sautéed peppers, onions, tomato and garlic.

A mixed selection of our cold mezes.

Cold mezes with muska borek and mitre kofte.

Homemade soup of the day.

Fried filo filled with feta, egg and herbs.

Chickpeas, cracked wheat, coriander, herbs and spices, with cacik.

Fried filo filled with spinach, soft cheese and parsley.

Lean minced lamb with onion, spice and herbs, baked in our sauce.

Breaded chicken wings in our tomato sauce.

Lamb meatballs with cheese, onion, spice and herbs, baked in our sauce.

Spicy Turkish sausage, charcoal grilled, with salad.

Fried goat’s halloumi with salad.

Deep-fried filo filled with squid, with salad and tartar sauce.

Humus topped with tender pieces of lamb.

Deep-fried filo filled with prawns, with salad and sweet chilli.

Pan-fried garlic mushrooms with herbs and melted cheddar.

A mixed selection of our hot starters.

A larger sharing plate of hot starters.