Menu
Christmas menu
From 1 to 31 December, except Friday and Saturday evenings. Two courses (a starter and a main) or three (with a dessert or a hot drink). Our à la carte menu is available too.
- Lunch · 2 coursesFriday to Sunday, 12pm to 4.30pm£20.95
- Lunch · 3 coursesFriday to Sunday, 12pm to 4.30pm£23.95
- Evening · 2 coursesSunday to Thursday, 4.30pm to 10pm£27.95
- Evening · 3 coursesSunday to Thursday, 4.30pm to 10pm£30.95
- New Year’s Eve31 December, three courses£39.95
All starters are served with pita bread, all main courses with rice and salad. Closed Mondays. Please tell us about allergies before you order.
GF gluten free · Nuts contains nuts · V vegetarian · VG vegan
Lunch starters
Christmas lunch, Friday to Sunday, 12pm to 4.30pm. All starters are served with pita bread.
Garlic bread with cheese V · VG
Corba
Homemade soup of the day.
Humus V · VG
Topkapi’s classic taste of puréed chickpeas with sesame seed paste, olive oil, lemon juice and a hint of garlic.
Cacik V · GF
Ice-cold yogurt blended with cucumber and garlic.
Whitebait
Deep-fried whitebait fish, lightly battered, served with tartar sauce and a slice of lemon.
Yaprak sarma V · VG
Vine leaves stuffed with rice, pine kernels, onions, olive oil, chopped dill and parsley.
Mini meze
A selection of cold starters.
Muska borek V
Fried filo pastry filled with feta cheese, egg and herbs.
Sucuk
Spicy Turkish sausage, charcoal grilled, served with salad.
Filo prawns
Deep-fried filo pastry filled with prawns, served with salad and sweet chilli dip.
Lunch mains
All main courses are served with rice and salad.
Doner kebab
Topkapi’s original spit-roasted lamb doner meat dish, lightly spiced to our tasty recipe, served with our homemade tomato sauce.
Pilic kebab GF
Chicken breast marinated in herbs and charcoal grilled, served with fried peppers and onions.
Et sote GF
Lean cubes of lamb slowly casseroled with vegetables in a rich tomato and herb sauce.
Topkapi special
Chicken thigh marinated in our special homemade tomato sauce, garlic and herbs, charcoal grilled.
Adana kebab
Tender minced lamb skewered, mixed with onions and spiced herbs, topped with pita bread and our special homemade tomato sauce.
Levrek GF
Fresh sea bass marinated with fresh dill and parsley, charcoal grilled.
Karni yarik GF
Aubergines stuffed with minced lamb, green peppers, onions, tomato and garlic.
Mussaka V
Our ever-popular oven-baked dish of layered aubergines, courgettes, potatoes, mushrooms, peppers and tomato, topped with béchamel sauce and cheese.
Vegetarian sizzler V
Sliced fresh vegetables including aubergines, courgettes, carrots, onions and peppers, marinated and sizzled in a tangy sweet sauce.
Imam bayildi V · VG · GF
The famous Turkish dish of baked aubergine stuffed with sautéed peppers, onions, tomato and garlic.
Lunch desserts
With three courses: a dessert or a hot drink.
Chocolate fudge cake
Chocolate lovers! There is always room for chocolate fudge cake. Served warm or cold.
Caffè latte cake Nuts
Moist sponge cake filled and layered with a coffee-flavoured filling, topped with sweet icing, chopped hazelnuts and a chocolate drizzle.
Ice cream
Single flavour or totally mixed? The choice is all yours. Ask our staff for the flavours and cool yourself with something smooth, sweet and satisfying.
Any choice of a hot drink
Please ask a member of our staff for a hot drinks menu or the choices.
Evening starters
Christmas evenings, Sunday to Thursday, 4.30pm to 10pm. All starters are served with pita bread.
Garlic bread with cheese V · VG
Corba
Homemade soup of the day.
Humus V · VG
Topkapi’s classic taste of puréed chickpeas with sesame seed paste, olive oil, lemon juice and a hint of garlic.
Cacik V · GF
Ice-cold yogurt blended with cucumber and garlic.
Ayse fasulye V · VG · GF
Green beans cooked in olive oil with onions and tomato.
Cerkez tavugu Nuts
Finely shredded chicken breast blended with creamy mayonnaise and walnuts, with a hint of garlic.
Mini meze
A selection of cold starters.
Ispanakli borek V
Fried filo pastry filled with spinach, soft cheese and parsley.
Cheesy garlic mushrooms V · GF
Pan-fried sliced garlic mushrooms mixed with herbs and melted cheddar cheese.
Calamari
Deep-fried filo pastry filled with squid, served with salad and tartar sauce.
Evening mains
All main courses are served with rice and salad.
Doner kebab
Topkapi’s original spit-roasted lamb doner meat dish, lightly spiced to our tasty recipe, served with our homemade tomato sauce.
Et sote GF
Lean cubes of lamb slowly casseroled with vegetables in a rich tomato and herb sauce.
Pilic kebab GF
Chicken breast marinated in herbs and charcoal grilled, served with fried peppers and onions.
Topkapi special
Chicken thigh marinated in our special homemade tomato sauce, garlic and herbs, charcoal grilled.
Chicken sizzler
Sliced fresh chicken strips marinated in a tangy sweet sauce, cooked and sizzled with mixed peppers and onions.
Adana kebab
Tender minced lamb skewered, mixed with onions and spiced herbs, topped with pita bread and our special homemade tomato sauce.
Levrek GF
Fresh sea bass marinated with fresh dill and parsley, charcoal grilled.
Karni yarik GF
Aubergines stuffed with minced lamb, green peppers, onions, tomato and garlic.
Etli musakka
Lamb musakka: our ever-popular oven-baked dish of layered aubergines, courgettes, potatoes, mushrooms, peppers and tomato, filled with tender minced lamb and topped with béchamel sauce and cheese.
Hellim shish kebab V
Slices of halloumi cheese skewered and grilled with onions and peppers.
Imam bayildi V · VG · GF
The famous Turkish dish of baked aubergine stuffed with sautéed peppers, onions, tomato and garlic.
Evening desserts
With three courses: a dessert or a hot drink.
Chocolate orange cake
Chocolate orange lovers! Sticky chocolate orange sponge cake filled with tangy orange curd, coated with chocolate drizzle.
Cheesecake of the day
Please ask our staff about our delicious, daily selected cheesecakes. There is always room for cheesecake!
Ice cream
Single flavour or totally mixed? The choice is all yours. Ask our staff for the flavours and cool yourself with something smooth, sweet and satisfying.
Any choice of a hot drink
Please ask a member of our staff for a hot drinks menu or the choices.