Set menu

Homemade soup of the day.

Topkapi’s classic puréed chickpeas with sesame seed paste, olive oil, lemon juice and a hint of garlic.

Ice-cold yogurt blended with cucumber and garlic.

A special selection of our cold starters.

Cracked wheat with chopped red onion, red and green peppers and parsley, in lemon juice and olive oil.

Green beans cooked in olive oil with onions and tomato.

Vine leaves stuffed with rice, pine kernels, onions, olive oil, chopped dill and parsley.

Blended chickpeas, cracked wheat, fresh coriander, herbs and spices.

Fried filo pastry filled with spinach, soft cheese and parsley.

Fried filo pastry filled with feta cheese, egg and herbs.

Lean minced lamb meatballs with onions, spices and herbs, oven-baked in our homemade sauce.

Topkapi’s original spit-roasted lamb doner, lightly spiced to our recipe, topped with our homemade tomato sauce.

Thin slices of spit-roasted lamb doner with yogurt and tomato sauce, on a layer of chopped pita bread.

Lean cubes of lamb slowly casseroled with vegetables in a rich tomato and herb sauce.

Skewered minced lamb with spices and herbs, charcoal-grilled.

Aubergine stuffed with minced lamb, green peppers, onions, tomato and garlic.

Fresh chicken strips marinated in a tangy sweet sauce, cooked and sizzled.

Chicken breast marinated in herbs, charcoal-grilled and served with fried peppers and onions.

Fresh sea bass marinated with dill and parsley, charcoal-grilled.

Our ever-popular oven-baked layers of aubergine, courgette, potato, mushroom and pepper with tomato, topped with béchamel sauce and cheese.

Crispy fries topped with melted cheese, mint yogurt sauce, fried onions and peppers and chunky pieces of falafel, sprinkled with peri salt.

Green beans cooked in olive oil with onions and tomato.

The famous Turkish dish of baked aubergine stuffed with sautéed peppers, onions, tomato and garlic.